Chinese rice cake - #pandasakha #pandasakhafans | Pandasakha

Recipe 28 of 100: Steamed Rice Cake..Growing up I loved getting steamed rice cake whenever we ate the Chinese restaurants. When I got older I knew I had to fire out how to make it on my own..Just a few simple ingredients and you got yourself the perfect treat. .One tip: Be sure to get the right rice flour. It should be plain rice flour. Not Mochiko flour, glutinous rice flour, or other types. .Give it a try and let me know what you think. .Recipe https://bit.ly/chinese-rice-cake.#keepingitrelle

These easy rice paper sails are simple, minimalist and impressive cake toppers for decorating layer cakes with just 2 ingredients! All you need is rice paper sheets and food coloring! DM me for the full tutorial #ricepapersail #cakedecor #ricepaper #howto #tuesdaytip #cakedecorations #caketopper | Sweet & Savory

Cake Topping

🧀 Cheesy Korean Rice Cakes Here’s my spin on the delicious chewy tubular rice cakes! A fun combination of chewy & cheesy on the inside and crunchy on the outside 🔥 American-style sliced cheese is used in various Korean ramen/noodle stews with ricecakes, so I thought it’d be fun to incorporate it into a fried version. I paired it with quick Japanese Mayo dip. You can also add seasonings into the flour — INGREDIENTS Plain Flour Egg Breadcrumbs Ricecakes Sliced cheese Vegetable oil — TOPPINGS Spr