Easy Fried Cornbread Recipe

Is there anything more comforting than fried cornbread? This easy recipe is perfect for a quick and tasty snack or a side dish that your family will love. So why not give it a try today? You’ll be glad you did!With just a few simple ingredients you will have this ready in no time. https://www.backtomysouthernroots.com/fried-cornbread-recipe/ | Back To My Southern Roots

How To Make Fried Cornbread

Southern Fried Cornbread

Our favorite cornbread recipe! This easy homemade cornbread has golden-brown edges and a moist and buttery center. It bakes perfectly in a 10-inch cast-iron skillet or an 8-inch or 9-inch baking pan (square or round). 4 tablespoons unsalted butter, melted 1 cup (138 grams) fine or medium ground cornmeal 1 cup (130 grams) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup (67 grams) packed light or dark brown sugar 1 cup whole milk or buttermil