The idea for this blueberry barbecue sauce is to add rich blueberry flavors and balance it with some bourbon because, well, bourbon. The rosemary adds an herbal savory touch. It’s such a fantastic mix! This is a winner and I’m excited to share it with you. We decided to feature it on ribs because it really adds a great dimension with pork, and specifically blueberry grazed baby back ribs. Recipe here --> https://www.vindulge.com/blueberry-bourbon-rosemary-smoked-ribs/ | Vindulge