This pork shoulder recipe was the best yet to date. I wanted to try the no wrap method over night and it turned out super tender and juicy. Low and slow is a game changer. My friends Croix Valley creating amazing bbq rubs & sauces 🤤🤤.For this cook I am using a pellet smoker and hickory pellets/cherry. You can use what ever cooking method you like. -set your smoker at 225 degrees and let it come up to temp. -8 to 10 lbs pork butt/ shoulder. Seasoning with @croixvalley bbq dry rub all meat & Kan

Crispy Roast Pork Shoulder