Yakisoba #yakisoba #japanesefood #asianfood #recipe #easydinner #dinner RECIPE: 2 lbs pork(cut into bite sized pieces) 4 packs of noodles(ramen type will work!), 1 cup shredded carrots, 16 oz Japanese mushrooms(if you can find them!) 1 cup green cabbage(shredded), 1 bundle green onions, (use green for toppings) and use white part for cooking. Salt, pepper and cornstarch for seasoning. Season the pork well and fry in about 3 tbs oil. Remove from pan when crispy! Add veggies into grease alone with

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