Tsimin Yara bana Mata ba 😅 yawwa. If you try this method of making tamarind juice you are never going back but remember every other thing you add should be moderate (pineapple, ginger) you don’t want the other ingredients overpower the real taste of the tamarind juice. Ingredients. Washed soaked tamarind (use the natured aged dark one preferably) Pineapple peels Cloves, negro pepper, ginger and dried chilli pepper Fresh mint leaves Water Salt to taste My pet bottles, ice mould, ice scoop, glass

Did you know that tamarind is a fruit commonly used in cooking due to its unique sweet and tangy flavor? Rich in various nutrients such as vitamin C, B vitamins, and minerals like iron and magnesium, tamarind not only adds depth of flavor to dishes but also offers health benefits. This versatile ingredient is often found in traditional Asian, Latin American, and Middle Eastern cuisines. Whether you enjoy it in sauces, soups, or even desserts, tamarind brings a burst of taste that will leave your

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