Fried Shrimp Balls | Chinese Dim Sum | Easy Recipe This is one of My Favorites to order at Dim Sum. Crispy from the outside from the Egg Roll Wrappers. Juicy Savory Fillings on the inside. So good with Sweet and Sour Sauce. Save a lot of Money by making these at Home. They can be very Expensive at Restaurants. Recipe:30 peeled and deveined shrimp2 teaspoon of chicken bouillon 1 tablespoon of cornstarch 1 teaspoon of sugar 1/2 teaspoon of msg2 teaspoons of garlic powder1/4 cup of minced onionsA D

Chinese cuisine is incredibly diverse, with eight officially recognized culinary traditions. Part one covers Shandong, Sichuan, Cantonese, and Jiangsu cuisines. From the spice of Sichuan to the elegance of Cantonese dim sum, each tradition offers unique flavors and specialties. Stay tuned for part two! 👀 #ChineseFood #CulinaryTraditions #FoodCulture #chinese #chineseculture | Mandarin Blueprint

Today we are making homemade Chinese Five Spice powder in the Chili Pepper Madness kitchen. If you have not used Chinese five spice, this is a seasoning I highly recommend. 😉 GET THE RECIPE:... - Chili Pepper Madness - Recipes & More from a Gourmet Chilihead

chinese style cooking sichuan spicy little bit of chili pepper makes it delicious