Sep 21, 2022 · These simple tripe recipes are perfect to make for dinner. From soup to stew to braised dishes, you'll gain a new appreciation for tripe.

Nov 25, 2024 · Tender beef tripe is simmered low and slow, then finished in a zesty marinara sauce made with a unique combination of pancetta, mint, and garbanzo beans.

Oct 10, 2020 · While tripe isn’t for everyone, this is the definitive Italian Tripe recipe for anyone who likes beef tripe. The sauce—with tomato, mint, white wine and pecorino cheese—is divine. This recipe uses beef tripe parts from all three edible stomachs of the cow.

Jun 7, 2021 · Well-known tripe recipes include: 1. Menudo : Known for its hangover-curing properties, this Mexican tripe soup includes hominy, tomatoes, Mexican oregano, and bay leaf.

Mar 4, 2023 · This Roman-Style Tripe is a perfect representation of Roman culinary heritage, bringing the warmth and authenticity of Italy to your table. It’s a dish that celebrates simplicity, tradition, and the joy of hearty, flavorful cooking.

Mar 5, 2022 · Try this classic tripe recipe Roman style! Simple to make, and very nutritious, Trippa alla Romana will leave you hungry for more. Learn more about this recipe.

Jul 11, 2021 · Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible and delicious surprise! This Calabrian recipe cooks tripe in a spicy, flavorful tomato sauce.

Sep 21, 2020 · Tripe is simmered until tender, then braised in a savory tomato sauce with fresh herbs. The texture is soft and chewy, and pairs well with toasted bread and wilted greens. I'd like to put forth the claim that trippa alla romana is really an excuse to enjoy a lot of tomato sauce.

Jan 18, 2024 · A classic Florentine main course, Trippa alla Fiorentina combines tender beef tripe with a robust tomato sauce, aromatic vegetables, and a sprinkle of Parmigiano Reggiano for a truly authentic taste of Italy.

Jan 16, 2025 · Add the pre-cooked tripe to the pot, stir, and sauté for 5 minutes. Season with paprika powder, oregano, and marjoram. Add salt, pepper, and breadcrumbs. Stir to combine, then pour in the tomato passata and water. Stir again, then cover with a lid and cook for 35 - 45 minutes for the tripe to cook and soften.