21-Day Sample Cycle Menu Child and Adult Care Food Program The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA =

ISBE 65-11B Sample (9/21) Sample 21-DAY CYCLE MENU Child and Adult Care Food Program WGR Cheerios Yogurt French Toast Scrambled Eggs WGR Bagel Banana Berries Applesauce Hash-brown Patty Diced Peaches Milk Milk Milk Milk Milk Chicken Nuggets Meatballs Beef Taco Fish Sticks Cheese Pizza Dinner Roll WGR Spaghetti WGR Tortilla Shell WGR Breadstick ...

This menu meets the Child and Adult Care Food Program Meal requirements for children ages 3-5 years; and may contain foods which present a choking hazard for younger children such as raw vegetables, raisins, pretzels, apples and grapes. Please substitute appropriate foods for children less than three years of age.

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Meat/Meat Alternate – may be served in Place of the entire grains component at breakfast a maximum of three times per week. Fruit – may substitute fruit with an additional serving of …

The sample menu below includes a rotating 21-day Mainline menu and suggestions for Specialty Bars for more variety and options for diners. This sample menu meets the following menu standards and guidelines: DoDM 1338.10: DoD Food Service Program (DFSP), G4G Menu Coding Goals, and G4G-Army Nutrition Standards.

Here is a sample cycle menu to help you plan your calendar with creditable recipes that meet the New Meal Pattern guidelines. Visit us @ cacfp.org/childnutritiontoday for full recipes, serving sizes and other CACFP creditable information.

Aug 29, 2013 · This menu meets the Child and Adult Care Food Program Meal requirements for children ages 3-5 years; and may contain foods which present a choking hazard for younger children such as raw vegetables, raisins, pretzels, apples and grapes.

21 Day Cycle Menus - Snack Menu.pdf - Google Drive ... Loading… ...

ISBE 65-11B (9/21) 21-DAY CYCLE MENU Child and Adult Care Food Program. Menu for the Week of _____ Breakfast (Select all 3 components) Monday Day 16 Tuesday Day 17 Wednesday Day 18 Thursday Day 19 Friday Day 20 •Grains (or Meat/Meat Alternative – no more than 3x/week) •Vegetable or Fruit •Milk Lunch ...