USDA ERS - Chart Detail
Errata: On March 19, 2019, the legend of the Chart of Note “Greenhouse tomato production spans most U.S. States” was corrected so that the second lowest category is properly listed as “100,000 pounds to 500,000 pounds.”. While Florida and California accounted for 76 percent of U.S. production of field-grown tomatoes in 2016, greenhouse ...
USDA ERS - Vegetables and Pulses Outlook: April 2024
Apr 25, 2024 · The most common pulses are beans, peas, lentils, and chickpeas. Two special articles are included in the report entitled “Ripe for Fresh Market Insight: Filling the Gaps in Greenhouse Tomato Production and Trade” and “Trade Related Data Products for Specialty Crops.” Keywords: Vegetables, pulses, tomatoes, greenhouse, Census of Agriculture
Dec 15, 2023 · Dry Bean Production and Planted Area Down. The USDA, NASS Crop Production report indicates that planted area for dry edible beans (excluding chickpeas) declined 5 percent from 2022 to 1.18 million acres in 2023. This change, along with a 7 percent drop in yields, decreased production by 13 percent from 2022 to 2023.
Market Outlook - USDA ERS
Jul 11, 2024 · Topics. Last updated: Thursday, July 11, 2024. For more information, contact: Wilma V. Davis, Catharine Weber, and Seth J. Wechsler. ERS conducts market outlook for fresh and processed vegetables, potatoes, pulse crops (dry beans, dry peas, and lentils), mushrooms, herbs, and spices within the vegetables and specialties program area.
USDA ERS - Charts of Note
Oct 24, 2024 · The share of greenhouse-grown tomato imports varies by tomato variety. In 2023, almost 80 percent of all cherry and grape tomato imports were greenhouse-grown, compared with one-third of total Roma tomato imports. This chart is based on the USDA, Economic Research Service Vegetable and Pulses Outlook: April 2024.
Through the early 1980s, per capita consumption of fresh market tomatoes was slightly more than. 12 pounds (USDA, ERS, 2018; Boriss and Brunke, 2011). By 2010-17, the average per capita avail-ability had risen to 20.7 pounds (fig. 2).2 Lopez (2017) attributes part of the growing consumption. The U.S. tomato market consists of the fresh tomato ...
Introduction. Genetic engineering is a key component of modern agricultural biotechnology.1 The first genetically engineered (GE) plant, a tomato, was developed in 1982 (USDA/ARS, 2012). By 1985, the USDA had approved four releases of GE organisms for field testing. Commercial use of major GE crops began in 1996.2.
USDA ERS - Fruit and Vegetable Prices
Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day. USDA, ERS fruit and vegetable prices will be updated each year, subject to data availability. When generating estimates using 2013, 2016, 2020, and 2022 data, USDA, ERS researchers priced similar fruit and vegetable products.
USDA ERS - Vegetables and Pulses Outlook: April 2023
Apr 27, 2023 · USDA, ERS encourages feedback from the specialty crop community of stakeholders within various parts of USDA, crop extension personnel, university staff, commodity organizations, etc. USDA, ERS will use the feedback received to gauge interests and justify priority and/or continuation of special articles.
USDA ERS - Chart Detail
Jul 6, 2022 · The farm share of the retail price of fresh, field-grown tomatoes—the ratio of what farmers received to what consumers paid per pound in grocery stores—fell from 43 percent in 2020 to 36 percent in 2021. While the national, monthly average price of such tomatoes at grocery stores fell 11 cents to $1.85 per pound in 2021, the monthly average price received by farmers …