Mar 1, 2021 · Butteries, also known as Rowies and Aberdeen Rolls are a delicious concoction from the northeast of Scotland. This homemade Butteries recipe will have you enjoying a tasty, flakey, treat in no time! Skip to content

Aberdeen butteries (or Aberdeen rowies / Aberdeen morning rolls as they are also commonly known) are quite a favourite here in the North East of Scotland. Once upon a time, these were made for the fishermen to eat whilst at sea.

Scottish traditional breakfast roll eaten in Aberdeen ingredients on how to make a buttery recipe and the history of rowies: Butteries are named after their high lard content. They are also known as morning rolls and rowies and are a traditional Aberdeen roll.

Serve each buttery warm, spread with butter and jam. This recipe is from... 27. Aberdeenshire Simon King and Dave Myers get on their bikes to find the best of each county's larder and meet the...

As the alternative name of Aberdeen roll suggests, butteries are a speciality of Aberdeen but they are common throughout the Northeast of Scotland and are available worldwide. [9] Articles in the Aberdeen Journal from early in the 19th century bemoan the increased use of lard in place of butter in traditional "butter rolls". [10]

Dec 8, 2020 · These Scottish Aberdeen Rowies are an absolute classic from the North East of Scotland. A weekend treat quite often included a buttery or a rowie for breakfast when we were growing up and I’ll never forget waking up to my Dad’s old crackly radio on a Saturday morning and the smell of the rowies wafting up the stairs … delicious!

Jun 16, 2016 · Aberdeen butteries, also known as rowies, are Scottish pastry-like bread rolls; flaky, buttery, flattened rolls that are sort of like rustic croissants. For some reason, the tradition when serving is to spread the butter (if you really think it needs more butter!) and jam (yes, please!) on the flat bottom of the buttery.

May 26, 2016 · Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter…and a little bit more butter. As we are still across the pond, I am happy to bring you another Scot-approved recipe: Rowies. Rowies are basically greasier, denser croissants.

The butteries made from this recipe are perfect and produces crispy, flaky and buttery, salted bread. If you are on a diet, these high fat and salt content butteries are not for you. Source: Slow Food Aberdeen City & Shire

Aug 8, 2024 · Butteries, Rowies, or Scottish butter rolls, whatever you call them, These rich and decadent pastries are always a hit in my home. These golden flaky pastries have a delicately crips outside and a soft, buttery melt-in-your-mouth inside.