Learn about the Culinary Institute of America’s NY campus at Hyde Park, including associate and bachelor’s degree programs, tuition, campus life, and more.

Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.

Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.

The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.

Visit the CIA’s flagship campus in Hyde Park, NY and you’ll find yourself right in the heart of the Hudson Valley’s thriving food community. The region also boasts a bounty of CIA alumni-owned restaurants and small-batch producers.

The Hyde Park, NY campus offers Bachelor’s and Associate’s Degree programs in Culinary Arts and Baking & Pastry Arts with Certificate programs in Culinary Arts and Wine and Beverage Studies.

The Culinary Institute of America (CIA) has been setting the standard for excellence in professional culinary education since its founding in 1946. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.

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The Culinary Institute of America mourns the recent passing of our alumni listed below. We honor the lives of those whom we have lost during this time. August 2024 - October 2024

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