Ambrosia Apple Review - Apple Rankings by The Appleist Brian …
Nov 2, 2021 · Review of the barely worth eating Ambrosia, a honey-like apple that would anger the Gods with its many imperfections.
Ambrosia Apples: An Apple As Sweet As Honey - Minneopa …
Aug 24, 2020 · Ambrosia apples are known for tasting sweet as honey. They’re mildly aromatic, but overall have a straightforward flavor. In a perfectly ripe Ambrosia apple, you’ll taste floral notes similar to a wildflower honey. These apples are very low in acid. They won’t taste tart or tangy, just mellow and sweet.
Ambrosia (apple) - Wikipedia
' Ambrosia ' is a cultivar of apple originating in British Columbia, Canada in the early 1990s. The original tree was first cultivated by the Mennell family of Similkameen Valley, British Columbia, who discovered it growing in their orchard. [1]
Ambrosia Apple 101: Nutrition, Benefits, How To Use, Buy, Store ...
The Ambrosia apple is a special type of apple that was discovered by a family in British Columbia, Canada, back in the early 1990s. It’s a mix between a Jonagold and a Golden Delicious apple. What makes it stand out is its unique look, with a creamy yellow color and a pinkish-red blush.
Apple - Ambrosia - tasting notes, identification, reviews - Orange …
Ambrosia is an attractive medium-sized apple, with a pink-tinged orange/red flush over a yellow background. As such it is very much in tune with the modern preference for "bi-coloured" apples. The flavor is pleasant and sweet, but one-dimensional in that there is no acidity to balance the sweetness - which is not necessarily a bad thing of course.
Are Ambrosia apples good for baking? - Chef's Resource
Ambrosia apples have a natural sweetness and a pleasant crunch, making them a great choice for baking. Their low acid content also means that they hold their shape well when cooked, making them perfect for pies and tarts. The sweet flavor of Ambrosia apples pairs well with cinnamon, nutmeg, and other warm spices commonly used in baking.
Everything You Need to Know About Ambrosia Apples: The Sweetest Apple
In the rich apple-growing region of British Columbia's Similkameen Valley, the Ambrosia apple made its unplanned debut in 1987. Uncovered by Wilfrid and Sally Mennell, this remarkable apple emerged as a chance seedling in their orchard.
What do ambrosia apples taste like? - Chef's Resource
Ambrosia apples have their own unique flavor profile that sets them apart from other apple varieties. They offer a combination of sweetness, tartness, and floral notes that make them distinctive and enjoyable.
Ambrosia - Pomiferous
summary: A sweet, juicy and flavourful eating apple, the Ambrosia stems from a chance seedling found in British Columbia's orchard country. identification: Medium to large size. Conical, angular shape similar to that of Red Delicious apples. Some weak ribbing and crowning.
Ambrosia - McDougal Orchard
A perfectly ripe Ambrosia apple has floral notes like wildflower honey. Ambrosia apples won’t taste tart or tangy, just mellow and sweet. We planted 25 Ambrosia apple trees in 2020 to test out the variety.
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