Mar 17, 2006 · The best delicious Chuck Wagon Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chuck Wagon Biscuits recipe today!

Cut with floured biscuit cutter (you could also use a glass). 5. Place on greased cookie sheet. 6. Cover with a clean cloth and let rest for about 15 minutes. 7. Bake in a pre heated 450 F (230 C) oven for about 10 to 12 minutes. They should be a golden brown.

Combine dry ingredients in a large bowl. Add buttermilk mixture, stirring with a fork until dry ingredients are moistened. Turn dough out onto a floured surface and knead 3 to 4 times. …

Apr 26, 2017 · Sourdough biscuits were a delicacy whether on the trail or at the ranch. Once a cook got a good sourdough starter he cherished it like a baby. On the trail he would store it in a dark, cool place in his chuck wagon. Here is one cooks recipe for a sourdough starter. 2 cups of lukewarm potato water. 2 cups flour. 1 tablespoon sugar.

Mar 28, 2013 · Combine dry ingredients in a large bowl. Add buttermilk mixture; stirring with a fork until dry ingredients are moistened. Turn dough out onto a floured surface and knead 3 to 4 times. Shape dough into 2-inch balls, place in 3 greased cake pans. Cover and let rise for 1 1/2 hours. Bake at 425 degrees for 12 minutes until brown. Makes 3 dozen.

Wagon Train Biscuits Ingredients: 2 cups flour 4 teaspoons sugar 2 teaspoons salt 1 teaspoon soda 4 teaspoons baking powder 2/3 cup (lard) shortening 2/3 cup buttermilk Measure all dry ingredients and place them into a large bowl. Cut in shortening thoroughly until mixture looks like meal. Stir in buttermilk.

Break the dough in small balls about the size of eggs and place in a warm Dutch oven with melted butter, flatten the dough to biscuit size. Cover the Dutch oven and let stand for about 10 minutes before. baking.

In addition to biscuits, he made sourdough cornbread, flapjacks, fry bread, splatterdabs, or huckdummy, sourdough biscuits with raisins. The sourdough used in earlier days grew from natural spring water paired with wild yeast and bacteria of …

Lauren’s mother, who was born in eastern Colorado in 1902, swears this recipe was popular on the wagon trains and with many chuckwagon cooks. The biscuits are tender and moist when fresh, yet durable enough to travel in saddle bags.

2 pk Yeast 1 c Warm water 2 c Buttermilk 3/4 c Oil 3 tb Baking powder 7 c Flour 1 ts Salt 1/2 ts Soda 3/4 c Sugar