Simone Bridges is an award-winning celebrity chef, author, and speaker. She is celebrated for her unique twist on traditional desserts and her work in increasing science, technology, reading, engineering, arts, and mathematics (STREAM) education using culinary concepts.

Simone Bridges, born in Jacksonville, FL is a popular Kid Chef and the owner of Goddess Food Factory. She is well known for her unique twist on traditional desserts, cooking classes, and fun-filled birthday parties at her shop.

My PSA is on increasing the love and awareness of STEM/STREAM (Science, Technology, Reading, Engineering, Arts, Math) careers to the youth of America. My name is Chef Simone Bridges.

Goddess Food Factory is a fun-filled bakery that offers sweet treats, baking kits for kids, and great products. Baking Classes for Kids are taught by Celebrity Chef Simone Bridges.

Jan 8, 2021 · This month we’re spotlighting Chef Simone Bridges, a 15-year-old award-winning celebrity baker, entrepreneur, and youth advocate. After a lifelong passion for baking, Simone started Goddess Food Factory at just 11 years old.

Simone Bridges is an award-winning celebrity chef, author, and speaker. She is celebrated for her unique twist on traditional desserts and her work in increasing science, technology, reading, engineering, arts, and mathematics (STREAM) education using culinary concepts.

Oct 12, 2020 · Fourteen-year-old Chef Simone Bridges is spreading #blackgirlmagic not only in the kitchen, but beyond. This talented young chef and owner of the Goddess Food Factory is proving that age is truly just a number. The Jacksonville, FL teen has her own unique twist on traditional desserts and more.

My name is Chef Simone Bridges. I'm a 12 year old baker, author, motivational speaker, and youth STEM advocate. Coined as the STEM Chef, I'm ready to inspire the world by using my...

Aug 23, 2020 · Simone is a 14-year-old entrepreneur, baker, author, philanthropist and speaker from Florida. She owns Goddess Food Factory in Jacksonville, Florida, in which she puts a unique twist on baking and focuses on teaching young people STREAM (Science, Technology, Reading, Engineering, Art, and Math).