Sep 11, 2024 · For a hearty and warming meal, make this one pan braised chicken thigh dish inspired by Basque flavors with roasted chili peppers, ham, tomatoes, garlic, and olives.

Nov 9, 2023 · Anthony Bourdain seasons this chicken with piment d'Espelètte and cooks it in white wine with plenty of onions and peppers.

Oct 17, 2024 · This hearty Basque Chicken with Peppers and Tomatoes, also known as Poulet Basquaise, is a vibrant dish that perfectly encapsulates the essence of Basque country cuisine. A delightful blend of tender chicken, bell peppers, and tomatoes, simmered with aromatic spices, it's a meal that's both comforting and bursting with flavor.

Apr 9, 2021 · Chicken Basquaise (poulet Basquaise) is a delicious one pot chicken recipe made with tomatoes and peppers/capsicum. This one pot chicken stew is an easy and delicious midweek meal.

Jul 16, 2021 · This braised chicken recipe is emblematic of the Basque region’s affection for colorful, peppery stews and is adapted from a version served by Spanish chef Sébastien Gravé.

Sep 16, 2024 · Poulet Basquaise is a traditional dish that originated in the Basque region in South-west of France France close to Spain. It is one of the most popular casserole dishes in France. What sets it apart is the piperade, a preparation of peppers, tomatoes, onions and garlic, which serves as a sauce to accompany the chicken.

Jun 3, 2024 · For the meat, I use a combination of drumsticks and bone-in, skin-on chicken thighs. You could use one or the other, depending on what you have on hand. The saucy mixture is a combination of colorful vegetables; diced tomatoes, …

Delia's Chicken Basque recipe. The delicious combination of chicken and rice, olives and peppers is typical of all the regions around the western Mediterranean but, to my mind, this Spanish version, with the addition of spicy chorizo sausage and a hint of paprika, beats the lot.

This is a great simple supper – everything you need in one pot and bursting with Mediterranean flavours. Use chicken legs as they are more flavourful than breast and less likely to be dry. Espelette chillies are grown in the Basque region in southwest France and have a beautifully mild, fragrant taste that is perfect for this dish.

The best Basque-style chicken, known as poulet basquaise in French, is the South-West traditional braised chicken with tomato, bell pepper, and the local chili piment d’Espelette. Here is the real, authentic recipe brought back from the Basque country.