May 30, 2023 · These baked crab cakes are authentic Maryland lump crab cakes flavored with butter, parsley, Old Bay, and mustard baked in the oven until golden.

Dec 16, 2024 · Try this simple recipe for classic crab cakes that are baked instead of pan-fried.

Jun 24, 2019 · These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay seasoning, but the most flavor comes from the crab meat itself. For the best texture, use lump crab meat, very little filler, and bake the cakes in a very hot oven.

Jan 28, 2021 · This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor.

Aug 21, 2023 · Cook crab cakes in the oven for an easier, but still impressive, seafood dinner. These baked crab cakes are also great when serving a crowd and you can't babysit a sizzling pan.

Nov 13, 2024 · Packed with succulent crabmeat, our baked crab cakes are perfect as a light dinner or an impressive appetizer. They bake in only 25 minutes! These baked crab cakes are seasoned with Worcestershire sauce and mustard, but most of …

Aug 28, 2024 · Bake the crab cakes in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C) to ensure that the crab meat is fully cooked.

May 20, 2019 · The recipe for the best baked crab cakes is packed with fresh crab and pairs perfectly with a homemade lemon mayo sauce! Use fresh lump crab and skip the time over a frying basket. As someone who grew up in Maryland, my love for crab cakes runs deep.

Feb 21, 2024 · Our recipe lets the crab meat shine with hints of Old Bay seasoning, lemon, and dijon mustard for added flavor. When it comes to cooking them, you can either bake or fry. We chose to bake crab cakes under the broiler—it’s quick, hands-free, and makes for a perfectly flaky finished product.