No, you're not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little ...

Delightfully fresh and delicate, tomato water is a next-level treat for all lovers of this wonderful and endlessly versatile ...

Trying to hit that “30 plants a week” goal? Or just need inspiration to help you eat more fruit and veggies generally? We’ve ...

Want to be the most impressive guest at the bring-and-braai? You’re going to have to bring your A-game. Sure, you could stop ...

Parmigiano Reggiano is the undisputed MVP of hard cheeses. Wondering why it’s so delicious? It’s crafted using methods perfected over nine centuries: Time-honoured techniques Natural fermentation An ...

Woolworths' traditional ostrich sausage offers a leaner alternative to traditional sausages. This venison sausage is made using high-quality ostrich meat, which is a go-to for its rich flavour and ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

When I want to give myself a lift I make salmon fillets with a comforting, creamy, slightly sweet pumpkin chowder. My theory is that crispy roast chicken skin can lift the lowest of moods! I’ve used ...

Quick-cooking angelfish is a low-cost fish with a delicious mild flavour. I’ve used Woolies’ angelfish with that delicious garlic-and-herb marinade for extra flavour.

TASTE has been winning awards since its inception 21 years ago. The winning streak continues in 2024, with a slew of wins at the The Folio: Eddie & Ozzie Awards announced yesterday in New York. This ...

Using tomatoes at their prime makes for an extra-tasty sauce. It also prevents you from needing to add an excessive amount of sugar, because ripe tomatoes are favoured for their naturally sweet ...