No, you're not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little ...

Delightfully fresh and delicate, tomato water is a next-level treat for all lovers of this wonderful and endlessly versatile ...

Trying to hit that “30 plants a week” goal? Or just need inspiration to help you eat more fruit and veggies generally? We’ve ...

Want to be the most impressive guest at the bring-and-braai? You’re going to have to bring your A-game. Sure, you could stop ...

1. Layer the ingredients in 3–4 jars starting with the cucumber, then adding the remaining ingredients. Seal and chill. 2. Once ready to serve, shake the jar to combine the ingredients. Enjoy as is or ...

It's finally summer. As we wrap up the year, our attention turns to the summer activities we'll enjoy. From laid-back backyard braais to gathering the fam for Christmas lunch, time spent outdoors is ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

Parmigiano Reggiano is the undisputed MVP of hard cheeses. Wondering why it’s so delicious? It’s crafted using methods ...

TASTE has been winning awards since its inception 21 years ago. The winning streak continues in 2024, with a slew of wins at the The Folio: Eddie & Ozzie Awards announced yesterday in New York. This ...

Quick-cooking angelfish is a low-cost fish with a delicious mild flavour. I’ve used Woolies’ angelfish with that delicious garlic-and-herb marinade for extra flavour.

When I want to give myself a lift I make salmon fillets with a comforting, creamy, slightly sweet pumpkin chowder. My theory is that crispy roast chicken skin can lift the lowest of moods! I’ve used ...