With over 1.13 billion liters of produced each year, there is close to 2700 wineries in South Africa. 81% of the wine they produce is consumed domestically. The South Africans have divided their wine ...

Nestled in Hungary’s prestigious Tokaj-Hegyalja wine region, Pelle Pince (Hungarian for Winery or more specifically Cellar) is a boutique, family-run winery making waves with its elegant sparkling ...

For a Champagne that can truly stand up to the richness of a full Thanksgiving spread, consider a Late Disgorged style. Aged longer on its lees before being disgorged, this Champagne is more complex ...

All deliveries must clearly state: “Commercial samples of negligible value – relief claimed” on the box. “Commercial sample” must also be written on a wine label / sticker with a marker pen. Customs ...

Beira Interior wines are known for their unique blend of grape varieties. Traditional grape varieties such as Touriga Nacional, Tinta Roriz, Bastardo, Marufo are commonly used for producing red wines.

In this exclusive feature on Glass of Bubbly, we speak with Juliette Pétret Martinval, the owner of Champagne Juliette Pétret. Let’s discover a little about her life, her journey into the industry and ...

Peru produces 40 million liters of wine a year, with over 15,000 ha of vineyards. The wine regions of Peru: The grapes used to produce Peruvian Wines: ...

Maison Calmel & Joseph was founded in 1995, but the estate first appears in a property deed in the name of Noble Jehan de Calmès – Lord of Saint Jullia on July 26, 1577. The farmhouse will be spoken ...

The first Brazilian Wine was then produced in 1551, but it would take up to 1626 for it to really get moving. Brazil is home to over 1100 wineries and more than 90,000 hectares of vineyards, producing ...

Driving into the heart of a 160-hectare site, we discovered Domaine Calmel & Joseph, with a overall combined 200 hectares of vines under the domaine. Their estate is surrounded by picturesque vines, ...