Although not a traditional recipe, pumpkin salsa is yet another unique salsa to add to your repertoire. Since you'll be keeping the peel on for this recipe, we recommend using Hokkaido pumpkin. This ...

Let’s start with the outside of the pumpkin. This is one of the most versatile parts of the plant. There are many different ingredient swaps and ways to use the tough outer peel, from dog treats to ...

Use a knife to cut away the painted areas of the pumpkin, or use a vegetable peeler to peel away the painted skin. Dispose of the painted peelings and then use the remaining pumpkin for fertiliser.

Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this ...

It wipes right off if you mess up! Now that your pumpkin is carved, let’s get it lit! Use a battery-operated candle. These give the same effect as real candles, but they’re way safer and ...

Cooking with pumpkin doesn't have to mean a can of puree. Using fresh pumpkin isn't so different from cooking with other hard ...

Substitutions Admittedly, squash works just as well as pumpkin for this one. You could use pearl barley instead ... don’t try to peel it raw but allow it to cool slightly after the 25-minute ...

This fall-inspired sangria recipe features a homemade pumpkin syrup, orange juice, and mead for a perfectly sweet yet ...

(Do ahead: If using fresh pumpkin, poke a small sugar pie pumpkin ... spoon out all the seeds and stringy bits. Peel the skin off the flesh, place the meat in a bowl and mash it with a fork.) ...

Preheat the oven 190C/170C Fan/Gas 5. Peel and de-seed the pumpkin. Dice into 2.5cm/1in and place onto an ovenproof sheet. Chop the rosemary and sprinkle over the pumpkin. Season and drizzle with ...

For this recipe, you need to remove the skin, or “peel” the pumpkin. The shell can be very thick and hard, so take your time and use a sharp chef’s knife. Carefully cut the pumpkin in half ...