Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, sourdough and ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

You’re probably already adding a pinch of salt to your cookie dough or sprinkling flaky sea salt over baked cookies to ...

Renewable energy credits, which have fueled the state’s solar boom, could now help finance new merchant transmission lines.

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

Texans HC DeMeco Ryans sends message to Chiefs after Divisional loss Celebrity personal trainers share the 3 biggest mistakes ...

"I have nothing but love for this cat that I have never met," one viewer said, while others shared their funny takes.

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big source of emissions.