"Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste," chief supply chain officer for Steak ‘n Shake Chris Ward said.

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

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A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil ...

Steak ‘n Shake recently announced that all of its locations will begin using beef tallow by the end of February.

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The Indianapolis-based fast-food chain known as Steak 'n Shake has announced plans to return to its original fry-cooking method, which utilizes beef tallow instead of cooking oil.