French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...

The global vegan frozen pizza market is projected to be valued at USD 854 million in 2023 and is expected to reach USD ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food ...

As bird flu cases continue to rise in the U.S., heavily impacting egg-laying flocks, so have the prices on cartons of fresh eggs due to dwindling supply. The U.S. Department of Agriculture has ...

But experts say there may be a number of opportunities for lab-grown meat under a second Trump administration. Industry ...

Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

Will meat alternatives take over the food market? According to the co-founder of Planted, Lukas Böni, there’s no doubt. The ...

In this VEGANUARY segment, which is comprised of healthy non-meat alternatives, we go live inside Chef Gigi the Vegan’s ...