Camembert. Limburger. Époisses. As Shakespeare may (or may not) have said, "A roquefort, by any other name, would smell as foul." Yet, despite their strong, often off-putting aroma, these so ...

Thus the jarringly familiar and human-y smells imparted to some cheese varieties (I’m looking at you, Limburger). “It's no surprise that sometimes cheese odours and body odours are similar,” Agapakis ...

Try adding a thin spread of Taleggio to give your grilled cheese an instant upgrade, or add a slice of Muenster for an ultimate macaroni and cheese. Before you know it, stinky cheese will become ...

the tradition of Limburger has been kept alive since its foundation in 1885. The American origin of the "stinky cheese" began with just five dairy farmers in a small one-room factory. It has since ...

One of Limburger’s biggest fans, John Jaeggi, is the coordinator for the Wisconsin Master Cheese Maker program at the Center for Dairy Research. He’s also a go-to judge for the “stinky cheese” ...