Try my easy Salmon Sushi Bake with baked salmon, rice, furikake, and creamy mayo for a tasty, sushi-inspired dish!

Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame ...

Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and ...

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Creators layered their favorite sushi ... or in a rice cooker. Season the hot rice with a splash of rice wine vinegar and a hefty pinch of granulated sugar. If needed, add additional seasoning ...

Cool as quickly as possible so that the rice keeps a good shine. It’s a good idea to place the dish on frozen freezer blocks. To serve: One of the simplest ways of serving sushi is Japanese country ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, and other ingredients. Sushi started as a way of preserving fish in seventh-century Japan, but has ...

Year-ender 2024 | Viral recipes of 2024 and dishes that dominated your feed: From Instagram-worthy desserts to eco-friendly meals. Mold seasoned sushi rice into rectangles, air-fry until crispy ...

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...