Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

Costco rolled out an array of new sushi platters with impressive selections and reasonable prices. So why isn't everyone ...

We recently learned that Dallas almost missed its lone Michelin star because of ... (wait for it) ... our water supply.

Presented in custom-designed dishes were Black Cod Dolce in maple butter, ginger chili and Japanese sea urchin, Hokkaido uni; ...

California is one of the top 10 states for healthy eating in the United States, according to a 2024 study by Gurney’s Seed ...

Sacramento County inspectors shut down a taco restaurant and cited 11 other businesses for health code violations.

The company opened a directly managed Genki Sushi restaurant in Hawaii in 1993 ... mackerel sushi and other dishes made with compressed rice were the mainstream of Kyoto’s sushi culture ...

At both of its Fresno-area locations, Butterfish takes all the familiar flavors of sushi and teriyaki ... Poke bowls such as the Hawaiian, featuring ahi tuna, white rice, seaweed and green onions ...

In addition to fine dining and unforgettable restaurants, the city is also home to one-of-a-kind cocktail bars, unique museums and a world-class arts district that everyone should explore at least ...

There’s nothing quite like the untamed majesty of Hawaiian barbecue. There are so many elements that shouldn’t work, yet ...