Recently, as a host for a lifelong friend’s baby shower, I was tasked with providing breakfast casseroles to the food lineup.

There are not many ingredients in this recipe and it is simple to make but ... I bake it in a cake tin to help the sausage swirl keep its shape. Preheat the oven to 220C/200C Fan/Gas 7.

Add the ground coriander and cook for a minute then add the squash, coriander stalks, and tomatoes. Cook this for a further 5 minutes. Add the coconut milk and simmer, partially covered ...