If you're looking for juicy, marbled pork, look not further than Duroc. This heritage breed is among the best and is often ...

A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

Tickets for the Super Sunday Pig Roast are available on a first-come, first-served basis and can be purchased on-site in Tavern at Deerfoot Meadows or via phone at (403) 250-5973. For further ...

February's food competitions include the 2nd annual Southside Slamwich, the inaugural Sioux Empire Pizza Battle and taco contest Bite Sized Showdown.

Welcome back, friends! Today, we're transforming a bargain pork rib roast into a mouth-watering meal. Originally priced at $24, this roast was marked down to $9 and then an additional 30% off. With ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Chef Jon Sybert and his crew do wonders with pasta, whether it’s fusilli with slow-roasted pork and fennel breadcrumbs or ...

Our Oven-Roasted Pork Butt recipe, however ... which rests for 30 minutes afterward. Instead of cooking the pork low and slow in a smoker, it bakes in the oven at 350˚F for four to four and a half ...

Turn pork roast leftovers into a delicious shredded soup or stew that will satisfy any family! Pulled or Shredded meats, originating from Europe, became the preferred option as pigs were more readily ...