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I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Season the lamb with salt and pepper before searing, but because braising concentrates flavors, wait until the final half ...

1. Cook the pork according to package instructions over low coals with the lid on. Allow to rest for 5 minutes, then slice. 2. To make the salad, toss all the ingredients except the seasoning. Season ...

1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...

Our slow-cooker Kentucky burgoo is no exception. In our version of burgoo, we stick to pork. Both sausage links and pork shoulder bring incredible richness to this stew. Don't rush the step of ...

The rest like pork and sauerkraut when it’s cold outside or at the Thanksgiving or Christmas table. So why is Jan. 1 the day to fire up the slow ... cook a pork loin or roast. Others prefer a ...