A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

Certain cuts of meat work best for certain recipes. A Washington, D.C.-based accredited chef explains the best cut of pork ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... Using the sharp, ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

While other Korean barbecues in the neighbourhood celebrate different cuts of beef – like marinated short rib – Myeong Ryun ...

Serve the pork sprinkled with thinly sliced spring onions and toasted sesame seeds, if you like. If you can’t get hold of pork belly, try pork shoulder steaks instead. Soy sauces can vary.

Pork shoulder needs a nice long time in the oven ... score the skin all over, taking care not to cut through to the meat (you can ask your butcher to do this for you if you like).