From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

Sake Express is closing in Belmont — for now. The Japanese restaurant’s owners confirmed a “brief hiatus,” but the search is on for a new location. Sake Express is leaving Belmont — for now.

International tourism to Japan has exploded in recent years, and while the official figure for 2024 is yet to be released it is now certain to be a new record in excess of the 31.9 million who ...

A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a renaissance for Japan's most famous drink, say brewers Sake has been brewed in ...

This ensured that names like “Mizushino Shun” (Japan) and “Sung Jin-woo” (global) matched viewers’ expectations. “We were conscious of people watching with subtitles,” said Furuhashi ...

A group of governors is aiming to have Japan's hot spring culture added to UNESCO's intangible ... "I am convinced that the hot spring culture is equivalent" to the traditional making of sake and ...

During the pandemic, fourth-generation sake brewer Akira Sasaki realized that, despite having worked at his family business for over 25 years, he had rarely had a chance to see the faces of the ...

Sake is coming into style in the United States, going from being an also-ran of boozes to a niche craze in its own right. “One trend that has been abundantly clear to me is that there is more ...

Very roughly speaking, the result is sake; if it is then distilled, you get shochu. Dr. Takamine, who was born into a samurai family in Japan in 1854 and moved to the United States at the urging ...