Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a good spoonful of clotted ...

While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read more at straitstimes.com.

Taking to her Instagram page @clodagh_McKenna, the chef shared step-by-step instructions on her go-to scones recipe. She captioned the video saying: “I’m baking my easy 10-minute scones in ...

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or perhaps perfect the recipe you have been using, a Great British Bake ...

has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a thick liquid like heavy cream to your recipe. She said: “For the ...

Mix it all together. Next make a well in the ... Use a round cookie cutter to press out circles of dough to make your scones. You should be able to make six. Make sure you re-roll any leftover ...

Twisting the scone mix can result in an uneven rise. Place the scones on the lined baking sheet and repeat until you have used all the dough. Brush a little milk on the top of the scones using a ...