Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you ...

Passionate surfer Ollie Dobbin hadn’t even finished high school when he bought his first business. At age 18, the ...

Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

Marini’s Candies in Santa Cruz is like the cool surfer dude of candy stores – laid-back, charming, and surprisingly ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

If you need a new high protein vegan breakfast, this scrambled tofu burrito with kidney beans is a great recipe to try ...

This recipe for the classic Texas black-eyed pea dip or side is best enjoyed room temperature or cold with crackers, bread or ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...