Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

Candied lemon peel and spicy Calabrian chiles jazz up canned butter beans in this quick and easy bean side dish.

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have ...