Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have ...

This recipe for the classic Texas black-eyed pea dip or side is best enjoyed room temperature or cold with crackers, bread or ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

That tin of red kidney beans, that stray can of chopped tomatoes and the mince you defrosted this morning can be turned into a supper with a touch of Mexico. Sort of.