Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

Here we have a delicious dessert recipe of jowar dhani. This dessert is made up of sorghum (jowar dhani), ghee, jaggery, ...

Food has an uncanny way of transporting us. A single bite can take us to a vibrant street, a quiet kitchen or even the shores of a distant coast. At Chor Bizarre Chef Shriya Shetty's Mangalorean ...

Vice President Kamala Harris delivered one of her trademark "word salad" on Monday during a White House briefing on the catastrophic Los Angeles wildfires. The vice president, 60, encouraged ...

Vice President Kamala Harris served up some of her trademark “word salad” Monday during a White House briefing on the devastating Los Angeles wildfires. Harris, 60, urged Southern California ...

From millet ladoos to jowar payasam and jaggery rasgulla, these millet-based treats offer a wholesome and delicious way to celebrate the occasion. 1. Heat a pan and add ghee. Add chopped dates and ...

If there’s such a thing as a constant in life – through marriages, babies, house moves and changes of government – it must surely be the family Sunday roast. That combination of chicken (or ...

Bhogichi Bhaji tastes best when served warm with jowar or bajra bhakri. You can also enjoy it with steamed rice and a dollop of ghee. Garnish the dish with fresh coriander leaves for an added ...

Both versions are excellent for breakfast or a light dinner. Jowar Ladoo is a winter dessert made with roasted jowar flour, jaggery, ghee, and cardamom. These energy-packed ladoos are not only ...

Nucchu, also known as jowar or jolada nuchhu, refers to broken sorghum grains ... The process involves transforming chapathis into this unique treat, with the added richness of roasted poppy seeds and ...