Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the ...

Football players need up to 8,000 calories per day. Take a look inside Arizona State’s winning recipe for sports nutrition.

Price-sensitive diners and rising food and labor costs are pushing chains to refine their value propositions, setting the ...

From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...

Orlando may be best known as a travel hotspot and for its world-famous theme parks, but the city is quickly gaining recognition as a top-tier foodie destination.

Since restaurants often offer a mix of these on their menus, we've decided to give you a rundown of some of the best cuts ...

From YouTube Shorts to AI-driven search trends, Google’s latest insights show what’s next for restaurant marketing.

Gulf Coast Restaurants Mislabel Shrimp, Undermining Local Fishermen** A shocking investigation has revealed rampant mislabeling of shrimp at Gulf Coast restaurant ...

Erik Huff has 25 years of experience working in the restaurant business and has seen his sons, Christian and Andrew follow in his footsteps. Those footsteps have led the Huffs to Mentor where they ...

The fried shrimp at Fiorella’s is a thing of beauty. Each shrimp is perfectly battered and fried to a golden brown, resulting in a crispy exterior that gives way to succulent, tender shrimp inside.

These are Atlanta's 500 most powerful leaders. We spent months consulting experts and sorting through nominations to get a list of the city's most influential people—from artists to chefs to ...

Fambo is a specialist in providing traceable, semi-processed agricultural inputs tailored for players in the ‘food away from ...