Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

These fun marshmallowy crispy rice cakes are great for last minute school ... To decorate, create red noses by dividing the red icing into 18 small chunks. Roll out each piece of icing on baking ...

Spicy tteokbokki — rice cakes with fish cake sheets, anchovy broth, green cabbage, scallion, boiled eggs, and gochugaru ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star ...

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... Other ingredients such as sweet red beans, seeds, grains, and/or nuts can be used as well. The additional ingredients are ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Around 10 artisans at the Takayama Workshop of the Hida Hana-Mochi Association have been busy decorating tree branches with tiny red and white rice cakes, each about 1 centimeter wide, that look ...