Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

Given how many pork and sauerkraut recipes call for pork tenderloin (compared to pork loin, a larger, slightly fattier cut), it's logical to start your search with that. Tenderloin is popular for ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

This oven-baked pork and sauerkraut recipe is a comforting dish that ... This Pennsylvania Dutch tradition reminds me of my grandmother’s cooking. While living in the South, I’ve incorporated ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American donut for this tradition might be an adaptation of the Dutch practice of eating ...

Add the apples and onion and cook, stirring frequently, until beginning to soften, about 3 minutes. Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Of course, you can prepare your own pork and sauerkraut at home following one of these recipes. But if you’d rather buy a meal, here are some places in the Harrisburg region to go: The fire ...

Eating pork and sauerkraut on New Year’s Day is a Lancaster County tradition, said to bring good luck for the year ahead. If you’d rather not cook for yourself this year, here are six places ...

Pork and sauerkraut is tradition. It’s delicious. It’s comfort food perfect for a wintry day. And it brings good luck. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and ...

TOLEDO, Ohio — If it's just not the new year without a bite of pork and sauerkraut, you may find yourself in the company of many across the globe who turn to food tradition superstitions as a ...

PORK AND SAUERKRAUT IS THE MAINSTAY ... THEY HAVE A PLACE TO GO AND THEY CAN CHERISH SOME TIME AND FEEL GOOD. THE FOOD IS SECONDARY, IN MY OPINION. IT’S IT’S THE COMPANIONSHIP, CAMARADERIE ...