Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Maru 67, a brand-new eatery equipped with a revolving sushi conveyor belt, is set to open this week to customers.  The ...

The Taqueria El Palenke Express food truck is located in the parking lot of a gas station at 629 N. Highland St. (Joshua Carlucci/Special to The Daily Memphian) Joshua Carlucci is a food writer and ...

Supplied Glaswegians in the West End can expect the usual affair offered by Maki and Ramen - perfectly crafted sushi, flavourful Sake and warm hearty bowls of ramen. The new restaurant will also offer ...

Isamu Morikizono moved when he was younger from Okinawa to Southern California, where he worked in renowned sushi kitchens. He now owns the Tajima Ramen chain of restaurants. (K.C. Alfred / The ...

I am very thankful.” Bandit’s Joint offers 13 Japanese fusion noodle dishes including its signature aburi pork belly tonkotsu ramen ($13), cold broth udon with pork belly ($13), mutton curry udon (dry ...

Ramen—a timeless pairing of noodles, broth and various accoutrements. Chewy noodles that have been cooked to the exact level of firmness, broths varying from a light and salty to one made by ...

No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...

No matter the Mexican eatery you visit, there are some dishes that are guaranteed to make an appearance on the menu, the burrito being one of them. While the exact origin of this quintessential food ...

We're just scratching the surface with our first restaurant roundup of the year, which outlines four big changes happening in ...