Fall cooking wouldn't be complete without the comforting aroma of pumpkin wafting through the kitchen. Whether you're indulging in classics like pumpkin pie and pumpkin bread or venturing into more ...

Cooking with pumpkin doesn't have to mean a can of puree. Using fresh pumpkin isn't so different from cooking with other hard ...

Peel the skin off the flesh, place the meat in a bowl ... but not fluffy. Add eggs and mashed pumpkin to combine. With the mixer running low, shake in the dry ingredients. Mix, scraping down ...

The trickiest part of cooking with pumpkin is cutting it. For this recipe, you need to remove the skin, or “peel” the pumpkin. The shell can be very thick and hard, so take your time and use a ...