There is evidence that tea was consumed in China 5,000 years ago. Tea production and processing constitutes a main source of livelihoods for millions of families in developing countries and is the ...

A study has revealed the molecular mechanisms regulating caffeine biosynthesis in tea plants, identifying crucial genes and ...

Regular tea consumption can slow the biological ageing process and enhance health. Aging is a natural part of life, but that ...

Red tea, also known as Pu-erh tea, is a gem from China's Yunnan province. Its name comes from the town of Pu'er, an ancient tea trading hub. Unlike other teas, Pu-erh undergoes a fermentation process ...

Essentially, all Chinese tea comes from the Camella Sinsenis plant. But what separates different teas is the way that they ...

Watch the meticulous process from start to finish, as skilled workers craft these unique tea bricks. Learn how this traditional method combines craftsmanship with flavor, bringing you a delightful ...

Kolkata, Dec 30 (PTI) The tea industry is likely to witness a fall in total production by over 100 million kg till the end of this year due to erratic weather conditions coupled with early annual ...

Better yet, how about tea made straight from the ... be reduced to only 9 kg after the steaming process. It remains to be seen whether sufficient production can be achieved throughout the year.