For the pork ... it another 30 minutes. The meat should by now be a deep brown color. If the outside of the shoulder doesn’t have some dark, crispy areas (i.e., bark or, if you started with ...

Pork Shoulder Roast and Pork Butt Roast are my favorites! I usually pick them up on sale or markdown for under $2 a pound! I ...

making it ideal for meat. If you can find only milder white or yellow miso, which is also sweeter, you can use it instead and reduce the sugar to 1/4 cup. Pork shoulder, which comes from the upper ...

shoulder meat is fairly marbled and turns out smooth in texture. Thin slices are easier to cook than thicker ones that are sold under the label “For ‘shogayaki’ (ginger pork).” The sauce ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

The meat is cooked if the skewer it hot to touch.) To be honest, it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce. Put the ...