Single-use plastic can cause major environmental damage, but paper substitutes also have downsides. What if there was a third way?

State legislators want to reduce plastic waste by barring restaurants from automatically giving customers single-use cutlery and condiments.

To listen to the podcast on Retail Rx, click here. There's an inherent problem with much of traditional retail: The more you sell, the more you waste, especially when it comes to beauty, wellness and ...

To combat the industry's waste problem, some studios are trading throwaway materials for ones they say can biodegrade or be recycled.