During the research for his comprehensive cookie cookbook, Crumbs, food writer and former SAVEUR ... wavy shape much like a pig’s ear, with a crispy, chewy finished texture.

with a couple of interesting real ales (including the pub's own Pig's Ear brew). Better yet, there's a booze-food demarcation. The front bar is very much for for the drinker, while the back bistro ...

Filipino food gets a bad rap ... I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture. Like the head, though ...