Jan. 20, GNA-The agriculture sector is now experiencing a technological revolution, driven by Artificial Intelligence (AI) in the in the midst of the pressing global food security challenges, the ...

Dear Editor, The USDA’s organic program has its problems, but for now it is the gold standard for food grown without ...

Nasturtiums are truly a gardener's delight, offering a vibrant splash of color and a host of benefits that make them a ...

In a study that could transform agricultural pest management, researchers have uncovered the robust insect resistance ...

Roisin Pfaff, a senior at GCHS and this year’s EAB student liaison, delivered a presentation summarizing the Village’s sustainability initiatives. She highlighted the pesticide-free fields treatment ...

A new study shows distinct effects of neonicotinoid pesticide exposure in different bumble bee body parts, explaining why pesticides have diverse harmful effects and highlighting the need for more ...

Sorghum is an effective trap crop in cotton fields, and black mustard in sweet corn farms reduced kernel injury by 22%. The ...

Kiran Gadhave, Ph.D., Texas A&M AgriLife Research scientist and assistant professor in the Department of Entomology, Amarillo, is working on multiple projects to understand tomato spotted wilt virus. ...

Upstream's breeding technologies, which protect plants from yield-threatening diseases, have already delivered strong results ...

Pesticides, also known as pest control products, control, destroy or inhibit the activities of pests, and minimize their injurious, noxious or troublesome effects. If not properly managed, pests can ...

"We're getting red, beautiful tomatoes late going into fall ... Consumer Reports found that 20% of U.S. produce has a ...