Now there’s a new option in the freezer aisle at your local grocery store, too: Mars has announced the release of the new M&M ...

Peanut butter…. do I need to say more?? This is one of those foods I grew up eating, and as an adult, I still love good ...

From classic chocolate chip to unique customized cookies, the shop has become a beacon for anyone with a sweet tooth.

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

Embark on this sweet tooth road trip and explore twelve dreamy dessert shops scattered across California. Picture this: You’re strolling through San Francisco’s Mission District, the scent of freshly ...

For several years now, St. Louis’ food scene has been on the rise – celebrated for innovative food pioneers and diverse ...

Over the years, I have made many different cakes for my children’s birthdays ... mixer fitted with a whisk), beat the butter and peanut butter together very thoroughly; that’s to say, for ...

Whether you need a quick breakfast bite, a mid-afternoon pick-me-up or something to go with dinner, you'll find it at this ...

We all love a banana bread ... As soon as the butter has melted, add the cream. Cook on a low heat for 2 minutes till you have smooth caramel. Take off the heat. Remove the cake from the oven ...

Chocolate cake ... goods with her bar cookies using Pennsylvania pecans. 1. Preheat oven to 350 F. 2. Combine 1 1/2 cups flour and 3/4 cup brown sugar in a bowl. Cut in butter until mixture ...