Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

This very fine ‘tear and share’ bread will only take 25 ... Once ready remove from the oven and serve. I love the crispy crunch bits on the outside and the soft pillowy inside slathered ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

When you reach the outside of the bowl seconds ... to 'let the fairies out of the bread'). Transfer to a floured baking tray. Bake in the preheated oven for 5 minutes and then reduce the ...

When you reach the outside of the bowl seconds ... to 'let the fairies out of the bread'). Transfer to a floured baking tray. Bake in the preheated oven for 5 minutes and then reduce the ...