Despite enjoying Vietnamese food, he preferred Indian spices. A language barrier was managed using Google Translate. He admired the hardworking locals, especially the women, for their dedication ...

is the official state cuisine of Louisiana. Its roots have been traced back to the late 1800s, and many food historians believe it to have evolved from ki ngombo, an okra-based stew brought over ...

Each country offers a unique culinary experience, with some nations being more renowned for their food than others. Despite the UK's famous fish and chips, British cuisine sadly didn't make it ...

In our series featuring farmers market vendors, this week we talked with Amer Hrelja, son of the owners of Euro Delicacies ... they would eat my mother’s food. They loved it so much that ...

On the face of it, McDonald’s is the most American institution. It serves up burgers and giant portions of fried food—both of which the U.S. has become known for. Books detail the fast-food ...

Bethlehem and Nazareth – the food traditions are quite a bit different. Like so many restaurants along South Harlem Avenue, the menu at M’dakhan is at once familiar and mostly predictable.

She’s a widely published writer who specializes in women’s and cultural subjects including food. Now ... the little-known world of Jewish-Mexican cuisine. Lavishly photographed, “Sabor ...

YUCHENGCO-LED San Jose Green Energy Corp. has switched on a 19.6-megawatt-peak (MWp) solar power plant in Nueva Ecija, adding power to the Luzon grid. The solar facility is expected to generate about ...

MANILA, Philippines — The Yuchengco Group has activated the San Jose Solar plant in Nueva Ecija, its second utility-scale solar facility integrated into the national grid this year. The 19.6 ...

The Yuchengco Group said Monday it energized the 19.6-megawatt-peak San Jose solar power plant in Nueva Ecija, which started exporting power to the Luzon grid on Dec. 21, 2024. The facility is owned ...

She served it to her kids and claimed that they like Indian cuisine. Indian food has long been celebrated for its rich flavours, bright colours and the diverse ingredients that go into its making. But ...